How many calories you actually need
Your maintenance level, the target for the goal you pick, and how to split it into protein, carbohydrate and fat. Everything is worked out on your device as you type.
The Calorie Calculator estimates how many calories you burn each day and how many you need to lose, keep or gain weight at your activity level. It starts from the Mifflin-St Jeor resting rate, which is the most widely used equation for this estimate, and multiplies it by an activity factor.
How it works
Enter your details
Add age, height, weight and sex.
Pick the activity level
Choose how much you move in a normal week.
Read the daily figure
Use the estimate as a starting point and adjust it with results.
Three numbers behind the target
BMR
What you burn lying still: breathing, heartbeat, body heat. It is the floor of the calculation.
Activity factor
A multiplier from 1.2 for desk work to 1.9 for physical jobs. BMR times this is your daily burn.
The goal
Minus 500 for steady loss, plus 300 for a lean gain. Anything above a 700 deficit costs muscle.
Deficit, maintenance, surplus
A deficit loses weight, but not only fatexpand_more
A kilogram of fat stores roughly 7,700 kcal. A 500 kcal daily deficit predicts half a kilo a week — and in practice, less, because the body adapts: you move less, feel colder and burn slightly fewer calories at rest.
Maintenance is not one fixed numberexpand_more
Your burn changes with sleep, stress, training volume and the season. The estimate is a starting point; weigh yourself for two weeks and adjust by 100–150 kcal at a time.
A surplus builds muscle only with trainingexpand_more
Extra calories without resistance training become fat. Add 250–300 kcal, train three to four times a week and watch the waist as well as the scale.
Protein protects muscle in a deficitexpand_more
Around 1.6–2.2 g per kilo of body weight keeps muscle while you lose fat. The macro split above starts at 1.8 g and fills the rest with carbohydrate and fat.
Choosing the activity factor
| Factor | Typical week | Sounds like |
|---|---|---|
| 1.2 | Desk job, no training | Under 5,000 steps a day |
| 1.375 | Desk job, 1–3 sessions | Gym twice, walks at lunch |
| 1.55 | 3–5 sessions | Weights plus a long weekend ride |
| 1.725 | 6–7 sessions | Two sessions on some days |
| 1.9 | Physical job or two-a-days | Builder, farm work, competitive athlete |
The best diet is the one you can still follow in month four.
Which formula is used?expand_more
How fast can I lose weight safely?expand_more
Do I have to count every day?expand_more
How much protein do I need?expand_more
Is the number the same for men and women?expand_more
Turning a Calorie Number into a Week of Meals
A daily target is only useful if it survives contact with a real kitchen. The trick is to stop counting ingredients and start counting patterns.
Build plates, not recipes
Most meals can be described as protein, carbohydrate, vegetables and fat. Fix the protein first — 30 to 40 grams per meal keeps you full — then fill the rest of the target with the other three. The same target then produces hundreds of different dinners.
Liquid calories count double
They barely register as food. A large sweet coffee and a juice can carry 500 kcal before lunch, which is a whole meal's worth of energy with none of its fullness.
Weigh the kitchen, not the plate
Estimating portions is off by 20–40% at the start, and always in the same direction: less than you think. Weigh for two weeks, then put the scale away.
Expect a plateau at week three
Water shifts, glycogen drops and the first fast kilos stop. The trend over a month is the only honest measure. If you want to see where the number comes from, read the BMR calculator; if you would rather track body composition, the BMI calculator gives you a second view.
More free calculators
fact_checkQuick facts
- The estimate starts from the Mifflin-St Jeor resting rate and multiplies it by an activity factor between 1.2 (little or no exercise) and 1.9 (very hard daily training).
- A daily deficit of about 500 kcal is the usual starting point for losing roughly half a kilogram a week, because 500 kcal × 7 days is about 3,500 kcal, close to one pound of fat.
- The Mifflin-St Jeor equation, published in 1990, predicts resting energy expenditure more accurately than the older Harris-Benedict formula.menu_bookThe American Journal of Clinical Nutrition
- Activity multipliers of 1.2 to 1.9 turn a resting rate into a daily total, and the multiplier is the largest source of error in the estimate.menu_bookThe American Journal of Clinical Nutrition
- The WHO classifies a BMI below 18.5 as underweight, 18.5 to 24.9 as normal, 25 to 29.9 as overweight and 30 or more as obese.menu_bookWorld Health Organization
helpQuestions people ask
How many calories do I need a day?expand_more
How many calories should I eat to lose weight?expand_more
Are calorie calculators accurate?expand_more
hubWhat this page is about
- Basal metabolic rateopen_in_new
The energy the body spends at rest, estimated with the Mifflin-St Jeor equation from weight, height, age and sex.
- Body mass indexopen_in_new
Weight in kilograms divided by height in metres squared, used by the WHO as a screening band for underweight, normal, overweight and obesity.
library_booksOfficial sources cited on this page
- A new predictive equation for resting energy expenditure in healthy individualsThe American Journal of Clinical Nutrition
- Obesity and overweight — fact sheetWorld Health Organization
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